No microbial spoilers in food

No microbialogic spoilers in food

Dear participants,

Super spoilers are always on alert!

The biodiversity of bacterial and fungal spoilers is constantly evolving, impacted by climate change, new agricultural practices and food processing steps.

How can we identify them? How can we understand their behavior? How do we fight them?

Spoily_Spoiler in Food 2025 - Quimper
Even if only one remains... that's enough to spoil food and cause major economic losses.

It is with great pleasure that we welcome you to Quimper, land of legends, crêpes and kouign-amann, for this new edition of our conference. Get ready to dive into the fascinating world of Spoily and his minions, and meet the challenges posed by these invisible but formidable enemies.

Our conference will focus on three key areas:

Biodiversity of contaminating microorganisms

Physiology and metabolism of contaminants

How to fight contaminants?

The challenge of this new edition of "Microbial Spoilers In Food" is to bring together scientists, food quality and production managers, and food innovation project, to exchange knowledge and experience on this crucial subject.