Abstract submission deadline: January 31, 2025

• Biodiversity of bacterial, fungal food spoilers
• Taxonomy, phylogeny of food spoilers
• Friends or foes: how to discriminate starters, spoilers, pathogen
• Impact of agricultural production methods or food processing
• Impact of climate change

• Spoilers behavior, fitness and functional properties
• Methods for spoiler characterization, detection and enumeration from raw materials to final products (applied or applicable)
• Enzymatic activities and their becoming in food
• Secondary metabolites, product stability!
• Impact of agricultural production methods or food processing

• Impact of food processes, formulation, storage
• Packaging strategies
• Sanitation strategies
• Spoiler identification and exposure assessment
• Food waste and loss: industry concerns and needs

 We are waiting for you in Quimper 

on June 24th, 25th, and 26th, 2025

The symposium will takes place in the Chapeau Rouge Center of Congress in the center of the city.

Register now !